Rebecca's passion for both people and planning brought her to Precision as a volunteer in the summer of 2010. Not long after she started, she knew Precision was exactly where she wanted to work. Her diverse professional background prepared her for a career in the event planning industry through a variety of unique positions. She has worked at a city cafe in Sydney, Australia, helped open a wine bar and restaurant in the DC Metro area and worked at the Front Desk of a busy hotel in Washington, D.C. She was even an Administrative Assistant at Tumbling River Ranch, a Dude Ranch in the beautiful Rocky Mountains of Colorado.

Rebecca earned a Bachelor of Science in Business Administration with a concentration in Management from Christopher Newport University in Newport News, VA. In her free time you can find her spending quality time with her family and friends, playing with her dogs, listening to country music or doing just about anything outdoors. In her dream world she would be a world-class chef and expert sommelier, traveling all over the world tasting international cuisines and wines. She would also be a regular on the Food Network's Iron Chef!